Vendor : Category Management : Meat and Seafood

Frank Thurlow

Director Meat and Seafood

FrankThurlow@winn-dixie.com | Phone: (904) 783-5513 | Fax: (904) 370-6495

Mike Haynes

Director of Operations Meat and Seafood

MikeHaynes@winn-dixie.com | Phone: (904) 370-6855 | Fax: (904) 370-6495

Rick Pike

Senior Category Manager

RickPike@winn-dixie.com | Phone: (904) 370-6856 | Fax: (904) 370-6495

Kevin Miller

Category Manager - Poultry, Fully Cooked

KevinMiller@winn-dixie.com | Phone: (904) 370-6858 | Fax: (904) 370-6495

Timmy Hinkle

Category Manager - Pork, Smoked Meats

TimmyHinkle@winn-dixie.com | Phone: (904) 783-5441 | Fax: (904) 370-6495

Roby McNeely

Category Manager - Beef/Lamb/Veal

RobyMcNeely@winn-dixie.com | Phone: (904) 370-6592 | Fax: (904) 370-6495

Doug Owenby

Category Manager - Seafood

DougOwenby@winn-dixie.com | Phone: (904) 370-8209 | Fax: (904) 370-6495

Jeff Elwell

Category Manager - Packaged Meats

JeffElwell@winn-dixie.com | Phone: (904) 370-6363 | Fax: (904) 370-6495

Mailing Addresses

General Correspondence
Winn-Dixie Stores, Inc.
P.O. Box B
Jacksonville, FL 32203

Overnight Packages

Winn-Dixie Stores, Inc.
5050 Edgewood Court
Jacksonville, FL 32254